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Blossoms, Greens and Juniper Smoke: Identifying and Cooking with Wild Plants


Explore the delicious, fragrant and storied California landscape by learning to identify edible, utilitarian and poisonous species. Students will become acquainted with much of the local flora of Burges canyon and begin to develop real relationships to the world of plants. In this two day class we will dive into cuisine, culture, history, natural living skills, and stewardship. Classes include meals featuring traditional recipes that integrate wild foods.

For more details, head over to Quail Springs' page about the event.